No Shortcuts, Just Delicious
Handmade tastes better. We make everything from scratch, from our hand-battered fish tacos to our Agua Frescas because we think it just tastes better. We don’t take shortcuts, we only do what’s delicious.
Cubano
pulled pork shoulder, black forest ham, mustard, pickles, aioli and Swiss cheese on grilled French bread
Baja Fish Taco
crispy fried fish, salsa roja, cabbage slaw, baja crema.
Chicharron Pollo
crispy pieces of free range chicken thighs topped with salsa criolla served with rice & pinto or black beans, organic salad and plantains
Leave Your Passport at Home
Oakland, CA
4923 Telegraph Ave, Oakland, CA
Sun-Fri: 11:00 am – 10:00 pm
Saturday: 11:00 am – 10:00 pm
+1 (510) 679-2423
Alameda, CA
1337 Park Street Alameda, CA 94501
Sun – Wed: 11:00 am – 9:00 pm
Thurs – Sat: 11:00 am – 9:30 pm
+1 (510) 398-1150
San Francisco, CA
1 Ferry Building, Suite 44 SF, CA 94111
Sun – Fri: 11:00 am – 8:00 pm
Saturday: 10:00 am – 8:00 pm
+1 (415) 565-7424
Walnut Creek, CA
Sun – Wed: 11:00 am – 8:00 pm
Thu – Sat: 11:00 am – 9:00 pm
+1 (925) 397 4740
Berkeley, CA
2000 Kala Bagai Way Berkeley, CA
Mon – Fri: 11:00 am – 9:00 pm
Sat – Sun: 11:00 am – 9:00 pm
+1 (510) 973 4762
The Cholita Behind Cholita Linda
For as long as I can remember, my Peruvian born mother was called Chola or Cholita. In Peru, it’s a term of endearment that means a girl of native or mixed heritage and “Linda” means pretty or sweet. It’s sweet, warm and, full of love, which is the perfect representation of the food we cook.
